Factors To Consider When Installing a Wine Cellar Cooling System!

Wine deserves a comfortable resting place that is fashionable and shields the flavorful liquid from harsh conditions. Some wine cellars are located in naturally damp and chilly underground spaces. Wine wall refrigeration makes it possible to keep priceless treasures in any area of your place. Here are seven things to think about when building a climate-controlled environment, regardless of whether you are a DIYer starting a passion project or an architect specifying in a large restaurant cellar.  

  

AC Unit is Different from Wine Cooling Unit 

To reach a specific temperature, air conditioning units blow cold air for short periods; this temperature is often at least 10 degrees warmer than the ideal wine cellar atmosphere. The frequency with which wine cooling devices operate maintains a significantly colder, steady temperature without peaks. They control humidity as well.  

  

Put Vapor Barrier 

You will set up the cooling unit for premature failure if you don't properly insulate the walls and consider places of heat transfer. Expect the cooling capacity to be doubled for exhibits with many glass walls and doors. Remember to use a vapor barrier and ensure the installer puts it on the outside or warm side of the wall, opposite normal construction. Insulation and a vapor barrier can both be substituted with closed-cell poly foam.  

  

Different Types of Cooling Units

  

Wine cellar cooling units are available in split, ducted, ductless, and self-contained configurations. Almost anyone can install self-contained cooling systems. The first option is the most economical and resembles a window air conditioner. Like your heating and cooling systems, ducted systems draw warm air from the cellar and bring chilled air in from a unit outside or in a maintenance room. A similar idea is applied to ductless systems, except the tubing is designed for refrigeration instead. Finally, split systems place the condenser outside and the evaporator in the cellar. A certified HVAC installer is necessary for all ducted and ductless systems.  

  

Perfect Cellar Temperature and Target Humidity Level 

Based on the geography or storage objectives, there is undoubtedly some opportunity for personal taste. The perfect glass wine cellar temperature is 55 degrees, and the target humidity level is 70.   

  

Budget Consideration 

Creating a climate-controlled environment is far more expensive than passive wine cellars. The obvious difference is that the cooling unit can cost as little as $2,000 for a self-contained system and more, depending on size. Beyond that, anticipate more costs to insulate the room to prevent cooling unit failure adequately. Cost depends entirely on perspective, though, as some vaults house tens of thousands of bottles, if not more.  

  

Place Matters 

Wine cooling devices are effective in any wine cellar, such as a glass wine room. A display's energy requirements will be reduced if it is placed away from direct sunlight, warm exterior walls, and other heat sources.  

  

The difference in Storing and Serving temperature 

The ideal temperature for a glass of fine red wine is often between 50 and 60 degrees. The low 50s are suitable for white wine. At about 48 degrees, bubbles should be served. Many independent storage refrigerators are available to help with serving temperature. Red wine is kept a little colder, and white wine is a little warmer than recommended serving temperatures for long-term preservation. Although storage at 55 degrees is advised, keep in mind that wine ages more slowly the colder it is kept.  

  

So, do you need help with wine wall building and inspiration? 

Look no further than Cellar Maison.